Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

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This sandwich is soooooooo amazing!! God bless you bobby flay!

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Excellent, thank you!

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This was excellent! I didn't use the grill, I used fresh garlic and sauteed it in a pan, added the butter, removed most of it and put it on the bread. Then I added the steak to the pan (sirloin strips and seasoned them, then cut them placed the strips on the cheesy bread - and man was it a hit! Everyone loved these!

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I am a huge Flay fan having cut my teeth on some of his recipes. He seldom disappoints and this recipe is no exception. I went as far as making my own bread for this one. Chalk another one up for Bobby. If you think you might like this just do it!

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These sandwiches were so good!! The smell of the garlic butter when it hit the grill was unbelievable and the parsley oil added a freshness that was superb. I added a bit of crushed red pepper and a squeeze of lemon juice just to add a little pizzazz. These were awesome!

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I used fresh sweet basil instead of parsley and it took me a little bit longer than 45 minutes to complete but all in all these mini sandwiches are exceptional.

Don't think that I have ever witnessed my husband not go back for seconds, or proclaim to be full with 4 stips of steak!! Even my kids (who are super piicky thought they were great.

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this was the best sandwich i have ever ate. My husband ate 3 , even my kids loved them!!! thank you bobby flay.

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I have made this twice and will keep making this--- I absuletly love it and wouldnt change a thing!

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This was the best sandwich ive ever tasted!

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This sandwich was so good!!! I thank Bobby Flay for the idea. I happen to have some John Soules fajitas strips and some roast garlic butter spread from the bakery section of Wal-mart in my refrigerator when I came across this recipe. I pulled off a semi-homemade recipe that probably tasted as good as if I had made it from scratch. Give this recipe a try you won't be disappointed.