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Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil Recipe

Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on July 13, 2008

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    I've made this twice now and it's fabulous. I used filet mignon. Huge hit and my crew can be very discerning.

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  • on February 13, 2008

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    We have made this twice now; Superbowl being the second time. So easy to make, but tastes so gourmet. We altered the recipe slightly to use cilantro instead of parsley oil, as we are both huge cilantro fans. This will be one of our standby recipes for both family and company BBQs.

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  • on January 26, 2008

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    This was a great dish and very easy to make. Next time I will try it with a less fatty cut of beef.

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  • on January 14, 2008

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    i think if u guys tried this recipe exactly how it is,u will never make a philly cheese steak again...oh my god,its fantastic,each layer is full of flavor...great job chef flay,thx

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  • on July 29, 2007

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    Awesome!!

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  • on May 17, 2007

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    This was AMAZING. Best steak sandwich ever. Hands down. Hubby concurs.

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  • on February 13, 2007

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    All I can say is try it, you'll love! Every component was a treat from the roasted garlic on the bread to parsley topping.

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