Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting

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I didn't make the frosting but I thought the cupcakes were awesome. Nice vanilla flavor, great texture, and moist. I made larger cupcakes but this will be my standard vanilla cupcake recipe from now on.

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The cupcakes were good but the frosting wasn't for me. But I have to say I had fun making them!

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These were fantastic. It also took me the full 12 minutes to bake, and they came out light and fluffy. The real vanilla beans add a lot to the flavor. The chocolate frosting is deliciuos. I will be using this in the future for all other cakes, cupcakes, and brownies. Really smooth and very quick to make.

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Amazing. My minis took the full 12 minutes and regular cupcakes took 15 minutes. Will make again and again.

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Best Chocolate Frosting Ever!

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This is THE best chocolate frosting recipe I've found. It's creamy, rich, chocolately and most of all EASY!!!! I make it for other cake recipes and always get rave reviews.

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A wonderful cake recipe! The frosting however was a bit dark. It tasted really good without the addition of the melted semisweet. The frosting took away from the taste of the cupcake. This cupcake needs more of a milk chocolate frosting.

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finally! a yellow cake recipe that worked. Not too sweet, not too dry and it rose beautifully. Only thing I might change is to be sure and use a good quality vege. oil like sunflower oil, the cheap stuff ruins the taste of the cupcake. I made regular sized cupcakes and they took about 12 - 14 minutes to bake.

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I've tried A LOT of chocolate frosting recipes and this is really good. I find myself making it over and over again. Every now and then I whip up some whipped cream and add that to make it a bit lighter and whichever way you make it, DELICIOUS!

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Love the Creamy Chocolate Frosting! It's the Best!! :