Miso-Ginger Marinated Grilled Salmon

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My family loved it! I marinated and grilled both salmon and shrimp - both were delicious. I couldn't find the Yuzu juice (I didn't look that hard so I just squeezed fresh lemon over the salmon and shrimp. Then, I boiled the marinade and added a bit of chicken stock to make a sauce. Served it over wasabi mashed potatoes (another idea from a reviewer. It was fantastic.

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Really tasty and quite easy.

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it's good for my 8 year old

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Simple and tasty! I didn't use the miso, only because my family doesn't keep it stocked, so I did have to omit it. It still tasted great though. I tasted the marinade and had to add a little bit more sweet for my taste, then put a squeeze of lemon right after I took it out of the oven. Thanks to the reviewers who gave tips on baking/broiling, because that's what I did--7 minutes on one side at 425 degrees in the oven, and 3 minutes under the broiler.

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Definite winner! I wasn't able to find Yuzu juice, but substituted Ponzu (soy sauce with Yuzu juice in it and adjusted the soy sauce accordingly. I broiled it skin side down for about 8 minutes, then flipped it and broiled for about two more minutes. Sprinkled with more ponzu juice and served.

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Really tasty and light marinade that still allows the the great flavor of salmon to come through! I didn't use the miso in my marinade and it turned out wonderfully. I marinaded my 1.5 lb coho salmon filet skin-side down in a foil-lined baking dish and then threw the whole thing in the oven---baked it at 400 degrees for 10 minutes, then broiled for 2 min on high to make the top a little crispy. Perfect amount for 3 people. Got rave reviews!

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This was quick, easy, and delicious!

Went to Whole Foods/Trader Joes to find all my ingredients. I've never used Mirin before so that was a bit of a struggle to find. Happily, I found the mirin was by the soy sauces in Whole Foods.

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Holy crap, this is a delicious marinade. Roasted in oven at 425 for 13 minutes for a self-serve dinner - leftovers at lunch tomorrow will be a treat.

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Easy, Fast and Delicious. I broiled instead of grilling (Januaryand served it with a spicy cucumber salad and Jasmine rice!! I'll definitely be making this again!!

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Great recipe, but I combined it with another. The two significant alterations were 1. adding 1/2 a cup of brown sugar to the marinade, and 2. poaching the salmon filets and baking them instead of grilling. The flavor was great, and so was the color and texture. I topped it with spicy seaweed flakes and served it with steamed kabocha squash and a veggie medley with sesame seeds.