Miso-Ginger Marinated Grilled Salmon

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Really tasty and light marinade that still allows the the great flavor of salmon to come through! I didn't use the miso in my marinade and it turned out wonderfully. I marinaded my 1.5 lb coho salmon filet skin-side down in a foil-lined baking dish and then threw the whole thing in the oven---baked it at 400 degrees for 10 minutes, then broiled for 2 min on high to make the top a little crispy. Perfect amount for 3 people. Got rave reviews!

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This was quick, easy, and delicious!

Went to Whole Foods/Trader Joes to find all my ingredients. I've never used Mirin before so that was a bit of a struggle to find. Happily, I found the mirin was by the soy sauces in Whole Foods.

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Holy crap, this is a delicious marinade. Roasted in oven at 425 for 13 minutes for a self-serve dinner - leftovers at lunch tomorrow will be a treat.

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Easy, Fast and Delicious. I broiled instead of grilling (Januaryand served it with a spicy cucumber salad and Jasmine rice!! I'll definitely be making this again!!

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Great recipe, but I combined it with another. The two significant alterations were 1. adding 1/2 a cup of brown sugar to the marinade, and 2. poaching the salmon filets and baking them instead of grilling. The flavor was great, and so was the color and texture. I topped it with spicy seaweed flakes and served it with steamed kabocha squash and a veggie medley with sesame seeds.

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This recipe has a great subtle flavor that doesn't override the fish. I substituted red chili miso because I could not find the white miso. I haven't tried white miso so I don't know what it tastes like but the red didn't negatively effect the flavor at all.

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This is my family's go-to grilled salmon recipe. My children love it and so do my husband and I. It's quick to go together and tastes fabulous.

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First time I tryed cooking fish on the grill. Excellent, & nice change up from my other salmon recipe. The only change I made was using White Wine with a 1/4 tsp of sugar, as a substitute for the Mirin.

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My wife has to keep her acid low, but can eat and loves Miso/Ginger recipes. I can't wait to try this one.

To kcandler_92_12847238: If you haven't found Miso yet, look in Whole Foods. They have 5+ varieties in most stores. Miso is sold in 15-16 oz. containers and is in the chiller, as it is perishable. Look where they have the tofu dogs, etc.
Aisian-foods market should also have it, as well as natural food stores.

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This was the most amazing recipe for salmon. Great flavor, I paired it with wasabi mashed potatoes and hubby and I were in heaven. Thanks Bobby!