Miso-Ginger Marinated Grilled Salmon

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This is one of the best Salmon marinades I've tried. It's become our "go to" recipe. Love the balance of flavors in the dish. Even the kids get happy when I make this!

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you can find miso in a health food store.
My family enjoyed this marinate with shrimp

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This receipe created a good dish, but I literally looked everywhere to find soybean paste! I even went to Seafood City and I was still unsucessful. I ended up using a japanese miso dressing. Is there a particular brand out there- am I missing something? Help!

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This is just fabulous! The salmon was delicate and fragrant, and the marinade was not too strong---great flavors. I did four minutes on each side on a hot Hibachi grill, and it was perfect. I liked it with Yuzu juice because of the hint of citrus, but my husband liked it without the Yuzu. I also used wild Alaskan salmon.

This will be my favorite salmon recipe for sure!

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I haven't written a review for a recipe before but I just couldn't let this one go. I followed the recipe but substituted sake (on the sweeter side for the mirin because I forgot to pick it up at the store. I was really blown away by this dish and would recommend it to anyone. This is a must try!

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The miso was the flavor I had been missing in my ginger/soy marinade. delicious.

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It wasn't too difficult to find all the ingredients, with the exception of the white miso paste. I did substitute it with the packets of the miso soup mix and used the seasoned rice wine vinegar (its what I had in my kitchen cabinet. I served it with white rice and grilled asparagus. My son couldn't eat enough and my daughters plate had nothing left on it.

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This flavor is great and the ingredients is very common in the Asian Food Isle, espeically if you go to a Japanese foods store only. I would recommend this to anyone in a hurry to just put in tin foil and bake with the salmon if you are short on time and the flavor will still be there and the sauce is great

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This is a wonderful recipe - it's among the best salmon recipe I have ever found. The flavor is terrific and the marinade makes the salmon incredibly moist. We accidentally used Ponzu instead of Mirin and it was still terrific! I would recommend for any occasion!

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Excellent recipe for salmon. Even my husband and my 3 year old liked it!