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Miso-Ginger Marinated Grilled Salmon Recipe

Miso-Ginger Marinated Grilled Salmon

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on August 12, 2007

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    It was tough to find all the different Japanese elements for this recipe, but the payoff was well worth it. Some of the best salmon I've ever had, great recipe! I substituted Ponzu juice for the Yuzu juice.

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  • on February 08, 2006

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    I made some changes to the recipe and the results were very good. When I went shopping for white (shiro miso, I saw just how expensive it was. So I substituted three small packets of white miso soup mix (which included the tiny squares of tofu and seaweed and mixed it with warm water to make a paste. Then I added the rest of the marinade ingredients to it, except I used *one* tablespoon of soy sauce instead of three. The modified marinade wasn't too salty or strong for the salmon.

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  • on April 19, 2005

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    The marinade is easy if you have the ingredients. The flavors penetrate the fish quickly. I like the Ginger, but not the miso paste flavor.

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