Miso Glazed Grilled Japanese Eggplant

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on July 30, 2012

    Flag

    This was really good! Used as the main for a meatless dinner. Don't worry if it gets a little too brown, I actually thought that was where the most flavor was. Would like to try with zucchini as well but would have to me mindful of the thinner skin. Grilled over charcoal as well. I am sure that helped. Served with a quinoa salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2012

    Flag

    Grilled on a BGE and they turned out superb. Melted like butter in my mouth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2012

    Flag

    This recipe is easy to make and tasty. It helped that I had all the ingredients at home including the white miso. I grilled the eggplants under the broiler and it worked just fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.