Miso Glazed Grilled Japanese Eggplant
Show: Bobby Flay's Barbecue Addiction
Episode: Japanese Grillin'
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By jzspaeth_12698778
Oreland, PA
on July 30, 2012
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This was really good! Used as the main for a meatless dinner. Don't worry if it gets a little too brown, I actually thought that was where the most flavor was. Would like to try with zucchini as well but would have to me mindful of the thinner skin. Grilled over charcoal as well. I am sure that helped. Served with a quinoa salad.
By pagedog
on July 22, 2012
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Grilled on a BGE and they turned out superb. Melted like butter in my mouth.
By ykwok123_12075084
New York City
on July 09, 2012
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This recipe is easy to make and tasty. It helped that I had all the ingredients at home including the white miso. I grilled the eggplants under the broiler and it worked just fine.