"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Recipe courtesy of Bobby Flay
Mixed Greens with Apricot Vinaigrette and Almonds
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.

Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

Photograph by Steve Giralt

Categories:

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