Mixed Grill

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons canola oil
  • 2 pounds Cajun or Creole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cut into chunks
Directions

Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.

Cook's Note: If using uncooked sausage, cooking time will be longer.


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