Total:
30 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups water to a boil, add the tea bags and lime peel. Remove from the heat, and let stand for 5 minutes. Remove the bags and peel, then transfer the tea to a pitcher and chill.

Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle. Stir in the chilled tea, rum and lime juice. Sweeten with the simple syrup. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.

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Moji-tea

Recipe courtesy of Rachael Ray

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