Mojitea

Total Time:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 mint tea bags
  • 1 lime, peeled without pith
  • 2 tablespoons superfine sugar
  • 1 lime, chopped
  • 1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish
  • 1 cup light rum
  • 1/4 cup lime juice
  • 1/2 cup simple syrup
  • Ice cubes, for serving
Directions

Bring 4 cups water to a boil, add the tea bags and lime peel. Remove from the heat, and let stand for 5 minutes. Remove the bags and peel, then transfer the tea to a pitcher and chill.

Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle. Stir in the chilled tea, rum and lime juice. Sweeten with the simple syrup. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.


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