Recipe courtesy of Bobby Flay
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Total:
18 min
Prep:
12 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.

Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.

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