Molasses-Mustard Glazed Pork Skewers

Total Time:
18 min
Prep:
12 min
Cook:
6 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/4 cup molasses
  • 1/2 cup Dijon mustard
  • 1 tablespoon honey
  • Salt and freshly ground pepper
  • 2 (1-pound) pork tenderloins, cut into medallions and pounded thin
  • Olive oil
  • 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
Directions

Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.

Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.


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