Molasses-Mustard Glazed Pork Skewers
Show: Boy Meets Grill
Episode: Summer Cocktail Party
Rate This RecipeRead users' reviews (22)
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Total Reviews: 22
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By aweber_31_6048083
Naperville, IL
on May 17, 2007
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I used the glaze on a pork tenderloin and we grilled it whole. We did not make skewers and I did not use any olive oil on the meat, just brushed the glaze on while grilling. Our whole family loved it.
By petercossette_2...
Mountain Home A...
on September 03, 2006
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Lamb-sicles and the Pork Skewers were a knockout, great for when you are having friends over... Guys appreciate the meat on a stick and girls think its fancy to be eating lamb... go figure.
By rbdommer_3422430
Orland Park, IL
on August 26, 2006
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Juicy, tender, tasty ... the ultimate in easy to prepare pork tenderloin recipes.
By michelle.schenk...
Quincy, MA
on June 08, 2006
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This glaze was great, and something different for pork, which we eat pretty often. We actually made the recipe with pork chops (although I think tenderloin would have been better.
By sk_coleman_5585628
NRH, TX
on June 05, 2006
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This is makes the BEST grilled pork loing ever!! It's tender and the taste is awesome!
By mrparet_5586169
St. Louis, MO
on June 05, 2006
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The glaze was intense, but not overwhelming; it was a nice change. I really liked the sweetness paired with the pungent dijon mustard.
By k8tnadeau_5399519
RAYNHAM, MA
on April 22, 2006
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This was a terrific recipe! My fiance is a very picky eater. He ate everything on on his plate. I am sure that even kids would love the similarities to honey mustard sauce...with more of a zing.
By timber_4471476
FREDERICKSBURG, VA
on February 14, 2006
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Even my picky kids loved it. It smells really good while cooking. This is a go to meal for sure. So incredibly easy! I didn't have to go out and buy anything special. I had everything right in my refrigerator.
By joyobf_1081003
huntersville, NC
on February 07, 2006
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Made this recipe without cutting the tenderloin into medallions & without skewering - added S&P to 1 lb tenderloin, pan seared it, roasted it, added glaze last 5-7min so it wouldn't burn. Flavors complement each other well, but with all the sugars, does end in a somewhat messy/sticky clean up.
By spanishacademy_...
Atlanta, GA
on June 14, 2005
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This recipe was so delicious and SO easy! Would definitely make again soon! Great one to entertain with.