Recipe courtesy of Dorothy Case
Episode: Salt Lake City
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Yield:
6 (1/2 cup) servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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