Mom's Baked Rice

Recipe courtesy Dorothy Case

Show: FoodNation With Bobby FlayEpisode: Salt Lake City

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
--
Level:
Easy
Yield:
6 (1/2 cup) servings

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Ingredients

2 to 3 tablespoons oil
1 cup long grain white rice
2 cups stock

Directions

Preheat the oven to 350 degrees F.

Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

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Comments & Reviews

recipe Mom's Baked Rice
Larisa Bronx, NY 05-24-2008
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Great Rice
Rated: 5 stars out of 5

This is the easiest rice recipe and so delicious.
recipe Mom's Baked Rice
Janet St. George, UT 10-04-2007
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Couldn't Be Easier
Rated: 5 stars out of 5

Hooray! No more boiling over rice on the stovetop. Browning the rice in the oil prior to baking gives the rice a nice nutty... flavor which is complimented by the broth. We paired this with lemon chicken and it was a great match. I baked the rice for 40 minutes and it was perfectly done and fluffy.Read more
recipe Mom's Baked Rice
Anonymous 05-28-2007
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Mom's Baked Rice
Rated: 5 stars out of 5

I loved it. Made it more than a few times and added a pinch of saffron to it. Yummie
recipe Mom's Baked Rice
jackie jacksonville, FL 11-06-2006
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Great
Rated: 5 stars out of 5

I will never cook hard rice again, This recipe was simlpe and tasted great
recipe Mom's Baked Rice
Lynne Shreveport, LA 09-27-2006
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Great
Rated: 4 stars out of 5

Easy recipe for rice. Put it on and go about preparing the rest of the meal.
recipe Mom's Baked Rice
Lynne Shreveport, LA 05-06-2006
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Can't mess it u[
Rated: 5 stars out of 5

Easy, foolproof.