Recipe courtesy of Bobby Flay
Moroccan Coffee Granita with Orange Water Cream Parfait
Total:
8 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
8 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Moroccan Coffee Granita:
Orange Water Cream:

Directions

For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.

Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.

Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.

For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.

Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs

IDEAS YOU'LL LOVE

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Lidia Bastianich

Coffee Granita

Recipe courtesy of Alex Guarnaschelli

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Rachael Ray

Coffee Granita

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking