Recipe courtesy of Bobby Flay
Episode: Muffaletta
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.

Slice the bread in half and pull some of interior from the top half. Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.

Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.

More from:

Sandwich Central

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Muffuletta Sandwich

Recipe courtesy of Food Network

Muffuletta

Recipe courtesy of Food Network Kitchen

Muffuletta

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword