Mulled Cider
Show: Boy Meets GrillEpisode: Thanksgiving on the Grill
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Oranges,
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Average Rating:
Total Reviews: 15
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By blueshoes66
Denver, CO
on October 30, 2011
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Delicious! I added some ginger to spice it up and 1 cup of whiskey in order to turn the drink into a lovely adult treat.
By makali101
sandy, UT
on December 30, 2010
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very tasty, I made hot cider for the first time at christmas party, it was a hit, after that I made it by request four times, thanks bobby
By mama247
Denver, CO.
on November 25, 2010
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Made this for Thanksgiving, and it was wonderful. I doubled the recipe and put it in the slow cooker on low and people drank it all day long!
By wmsbkra_11825185
Brunswick, GA
on October 30, 2010
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I made a gallon of this for a Christmas Party last year. People stood over the pot on the stove to drink the cider -- all gone!
By tuckychic
Lexington, KY
on December 01, 2009
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This is a delicious and SO SIMPLE recipe for a great mulled cider. My husband was skeptical, but once I had it on the stove and the aroma was wafting upstairs he quickly began to change his mind. Once he tasted the cider he was hooked. I added an extra clove and all spice berry (or two?, because I like a lot of spice and my cider base was really really sweet. It was delish! Thanks Bobby!
By frenchee89_12354899
Columbus, 75
on November 22, 2009
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My friend called this "christmas in a cup"! It was wonderful, the oranges really made it more than just warmed up cider and the spices went perfectly...so simple yet so delicious. Also, I was out of allspice berries and used ground allspice instead, which worked fine as well, and added two more cloves because I like the flavor the spices add a lot :.
By Rachel_WP
Casselberry, FL
on November 09, 2009
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I made this on Halloween. It was very easy to make and the flavors were perfect. My family couldn't get enough and we actually had to double the recipe! My husband added spiced rum to his and the flavors went together perfectly.
By christilin
Seattle, WA
on November 02, 2009
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Excellent! I will make this a tradition!
By gillianmadill_1...
Washington, DC
on December 16, 2008
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This is by far one of the easiest cider recipe I've seen, and it was delicious. I doubled the recipe and added more cinnamon, allspice berries, and cloves. Cooked it without alcohol, but added some spiced rum (Captain Morgan's as I poured it into mugs. The whole double batch was polished off within an hour by 12 people. I definitely recommend this recipe!
By angela_11412587
Plainfield, IL
on November 28, 2008
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I made this for Thanksgiving and it was a big hit. I had it with rum as did some other guests and it was great. I also had some guests that had it without the rum including my father in law that said it was really something special. Smelled so good in the house and was glad that it tasted just as good.