Photo: Mulled Red Wine Sangria Recipe
Ingredients
- 2 750-ml bottles red Spanish table wine
- 1 cup pomegranate juice
- 1/4 cup brandy
- 1/4 cup pure cane sugar
- 4 cinnamon sticks
- 3 star anise pods
- 8 whole cloves
- 1 2-inch strip orange zest
- 1 Gala apple, thinly sliced
- 1 Bartlett pear, thinly sliced
- 1/4 cup pomegranate seeds
Directions
Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.
Photograph by Kang Kim
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