Recipe courtesy of Johnathan Sundstrom
Episode: Seattle
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cook bacon over a medium high heat in a wide saucepan until rendered and crisp. Drain off some of the fat. Add shallots and apple. Cook until slightly caramelized. Add mussels and stir to coat. Deglaze with white wine, apple cider, and vinegar. Reduce slightly. Add cream, thyme, salt, and pepper. Cover and cook until all the mussels are open and the sauce is reduced and slightly thickened. Serve in the pan or transfer to a large, wide bowl. Serve with toasted country bread.

IDEAS YOU'LL LOVE

Tomato Herb Mussels

Recipe courtesy of Robert Irvine

Mussels

Recipe courtesy of The Brazen Head

Mussels

Recipe courtesy of Dory Ford

Tequila Mussels

Recipe courtesy of Emeril Lagasse

Mussels Gazpacho

Recipe courtesy of Robert Irvine

Mussels "Luigi"

Recipe courtesy of Robert Irvine

Mussels Mariniere

Recipe courtesy of Wolfgang Puck

Sauteed Mussels

Recipe courtesy of The Dish

Mussels Marinara

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking