Mustard Aioli Grilled Potatoes with Fine Herbs

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I made this Aioli and the potatoes, but I added fresh dill to the Aioli and I used it as the sauce for some grilled salmon as well as on the potatoes after cooking. I did the grilled potatoes with just olive oil and seasoning salt. Everyone loved it.

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I saw the recipe on TV yesterday and made them last night. We had just dug our organic potatoes the other day and used baby yukon golds and red skins, so they were also colorful. You can use any mustards and herbs you have around. This could be eaten cold,as a potato salad. (I couldn't resist! As organic gardeners, we love new ideas!

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We cooked these last night on our Big Green Egg ceramic cooker and they were fantastic! These potatoes had so much delicious flavor from the garlic and mustard. We will definitely make these again. LOVE your show, Bobby!! My husband and I watch it religiously every Sunday morning.

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I decided to make this recipe for dinner last night along with grilled chicken. The recipe was easy and fast. The potatoes turned out excellent. A very nice alternative to baked potatoe