Food Network
Home> Recipes> Holidays and Parties>
Mustard-Green Onion Potato Salad Recipe

Mustard-Green Onion Potato Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest

  • on April 14, 2013

    Flag

    This has become my "go to" potato salad recipe! Everyone raves about it when I make it. Make it the day before you need it - flavors need to marry and absorb into potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2012

    Flag

    This is delicious--I can't stop eating it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2011

    Flag

    Highly recommend this recipe. I grilled some awesome burgers and this potato salad topped it off. Add just a little more mustard that what is requires. I also added 6 green onions rather than 4.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2010

    Flag

    Love this recipe! It has the perfect balance of vinegar and mustard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2010

    Flag

    I found this recipe on the Hellman's website. Bobby's variation there was a little different, however excellent. The difference there was just the dijon mustard and no whole grain mustand, cilantro in place of the parsley and finely diced jalapeno pepper. Absolutely delicious and will make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2009

    Flag

    People LOVE when I make this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2009

    Flag

    I love potato salad but I've never been a big fan of the egg/mayo drowned potato salads...but this one is great! Just a touch of mayo as a base and the vinegar and mustard really shine through! Making this tonight with some burgers and corld salad for some friends! So easy and quick!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2008

    Flag

    I have made this several times, and always get requests for this when bringing a dish. I do add bacon, and it is a smash hit!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2008

    Flag

    this recipe is excellent, and very easy. i use wasabi mayonnaise instead of regular mayo, and it is awesome. you will cry as you eat this, but they are tears of both pain and joy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2008

    Flag

    This recipe tastes even better than it looks! I will surly make it again. Perfect for a summer lunch. Make it a good call, and make bobby flay potato salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.