Recipe courtesy of Bobby Flay
Episode: Hot Dogs
Total:
40 min
Active:
30 min
Yield:
8 hot dogs
Level:
Intermediate
Total:
40 min
Active:
30 min
Yield:
8 hot dogs
Level:
Intermediate

Ingredients

For the guacamole:
For the Grilled Tomato-Chipotle Salsa:
For the hot dogs:

Directions

Watch how to make this recipe.

For the guacamole:

Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.

For the Grilled Tomato-Chipotle Salsa:

Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill and grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop. 

Whisk together the remaining 2 tablespoons of oil, vinegar, chipotle puree and onion in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.

For the hot dogs: 

Preheat the grill to high. Grill hot dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.

IDEAS YOU'LL LOVE

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Nacho Dog

Recipe courtesy of Bobby Flay

Nacho Dog

Recipe courtesy of Bobby Flay

Chili Cheese Dog Nachos

Recipe courtesy of Food Network

Chili Dog Nachos

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking