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Average Rating:
Total Reviews: 13
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By pappy1975
Tooele,UT
on July 03, 2012
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made it , fallowed everything to the letter and it was alright but as for spicy sorry but NO! expected more flavor, if I make again I am certainly changing a few things..
Next time I make this recipe it will be when my grandmother comes to visit ( nice and MILD for her
By ecedman
Hayward, CA
on June 28, 2012
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This screams 4th of July!!! With fireworks and everything.
By sandraelaine1975
houston tx
on June 24, 2012
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My hubby and I loved it! Nice and spicy!
By lyndags
Milwaukee, WI
on July 24, 2011
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Husband & I were looking for a simple meal to grill out with....Found this recipe for dressing up a regular hot dog...and we loved it! Like another reviewer, we were ready with the jar salsa vs making it ourselves to simplify things....but, we actually didn't use it b/c the avacado guacamole was all we needed with a bit of shredded cheese and the crushed blue corn chips on top really added a nice texture dimension. We're thinking of making them for lunch today so our 18 yo son can try them...we think he will really like them! I made Barefoot Contessa's New Potato Salad to compliment the meal...always a good bet! These dogs are a perfect summer treat to share! Enjoy!
By noor_alnabet_12...
Doha
on October 04, 2010
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Incredibly light and Delicious, loved the idea of having nachos in a sancwich! efficient
I had some leftover cheese sauce from a cheese fondue and I put it on the nachos in the hotdog bun and toped it with the jalapenos and it was AMAZING
By shmarti63_9797891
Pleasant Grove, UT
on August 30, 2010
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I made these for my teenage son who is a very picky eater and he loved them. We are not big fans of guacamole so we just made them without it. I think the chips on top give it a nice touch. My daughter doesn't eat beef so she made it with chicken sausage. It was delicious both ways!
By jamespad_12878570
Tucson, 41
on May 19, 2010
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I being originally from New Mexico, (San Antonio, have never benn a fan of cilantro, I would substitute oragano!! now you're talking and N.M. barkers chilies instead of jalepeno. thanks for your time, great recipe
By mark.kozak_8083869
guelph, AL
on June 10, 2008
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What a fun and great tasting hot dog! The guacamole tastes great and the chips add that perfect crunch. It does seem like a bit of extra work just for a hot dog, but well worth it in the end. Thanks again Bobby!!!
By sunnyfunnyfeesh...
Albany, OR
on June 07, 2008
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I've made these a few times now, it's become my personal fave hot dog! Makes me excited to eat barbecued (veggie dogs again :
By justmisty_10181410
Stephenville, TX
on April 08, 2008
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After seeing the Throwdown on the 8th of April, I could not wait to try a Nacho Dog... OMG
I just couldn't believe my taste buds! I mean WOW! We seem to have lots of quick, spontaneous get togethers and what's always on hand? Hot dogs buns and tortilla chips! If ya don't wanna make salsa use the jar kind it worked to! The quacamole, ya gotta make that from scratch! LOVE IT!!!