Recipe courtesy of Bobby Flay
Total:
55 min
Active:
20 min
Yield:
8 hot dogs
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
8 hot dogs
Level:
Easy

Ingredients

Guacamole:
Tomato-Chipotle Salsa:
Assembly:

Directions

Watch how to make this recipe.

Guacamole: Coarsely smash all of the ingredients into a bowl and set aside. 

Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes. 

Preheat a grill to medium. 

Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

Categories:
More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Super Nachos

Recipe courtesy of Rachael Ray

Pulled Pork Nachos

Recipe courtesy of Damaris Phillips

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Six-Foot Nachos

Recipe courtesy of Food Network Kitchen

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Recipe courtesy of Bobby Flay

Rib-eye Steak

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking