Recipe courtesy of Bobby Flay
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Total:
55 min
Prep:
20 min
Inactive:
30 min
Cook:
5 min
Yield:
8 hot dogs
Level:
Easy
Total:
55 min
Prep:
20 min
Inactive:
30 min
Cook:
5 min
Yield:
8 hot dogs
Level:
Easy

Ingredients

Guacamole:
Tomato-Chipotle Salsa:
Assembly:

Directions

Watch how to make this recipe.

Guacamole: Coarsely smash all of the ingredients into a bowl and set aside. 

Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes. 

Preheat a grill to medium. 

Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

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