Recipe courtesy of Bobby Flay
Total:
55 min
Active:
20 min
Yield:
8 hot dogs
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
8 hot dogs
Level:
Easy

Ingredients

Guacamole:
Tomato-Chipotle Salsa:
Assembly:

Directions

Watch how to make this recipe.

Guacamole: Coarsely smash all of the ingredients into a bowl and set aside. 

Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes. 

Preheat a grill to medium. 

Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

Categories:
More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Nacho Dog

Recipe courtesy of Bobby Flay

Nacho Dog

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking