For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Matt Pollack Stock Yard Packing Company