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Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe

Nanny Flay's Sauerbraten with Braised Cabbage and Noodles

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on March 25, 2012

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    The sauerbraten was great! I followed the recipe but substituted apple cider vinegar for the white wine vinegar. Will try it with the white wine vinegar next time. Thanks Nanny Flay!

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  • on September 29, 2011

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    Octoberfest came early ~ Really good. Thank you Bobby.

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  • on July 25, 2011

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    Tried the recipe after reading the rave reviews and thought it was just so-so. My meat was flavorless, bland and very dry - thank goodness for the gravy which made it edible. For as much time as it takes to cook and as many stars as the receipe received, I expected a lot more. I won't be making this again for Sunday dinner unfortunately.

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  • on January 30, 2011

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    Can I just say, OUT-STANDING! This will be in my al-time favorite roast recipe. This is easier to make than it sounds too.

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  • on January 24, 2011

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    This was the best gravy I have ever tasted. Wow what a wonderful recipe. I could eat this everyday!

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  • on January 07, 2011

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    AMAZING!!! FULL of flavor, tender and EVERYONE loved it!! Enjoy folks!!

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  • on December 03, 2010

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    a maz ing fan tas tic

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  • on November 23, 2010

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    Loved it.

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  • on October 25, 2010

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    Wunderbar! My family loves this. Can anyone give me tips on how to make this in a slow cooker? Should I reduce the amount of liquids? Thank you for any help in making this great recipe even better for a busy german gal.

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  • on October 10, 2010

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    Amazing! We recently ate at Fizzz, a German Beer Garden in Escondido, CA. My husband ate Sauerbraten, so we were craving it. Found Bobby Flay's recipe on FoodNetwork.com and enjoyed every bite. Plan to spend at least 4 hrs of your time prepping and cooking, but well worth the wait. Perfect Oktoberfest meal. Can't wait for leftovers tonight! Thank you Nanny & Bobby Flay for sharing.

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