Recipe courtesy of Linda Zeidler
Episode: Milwaukee
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Total:
1 hr 40 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

In large pot saute the oil and garlic about 2 minutes. Add diced vegetables and saute for 10 minutes or until vegetables are tender. Add herbs and salt. Add clam stock and bring to a boil. Add potatoes and bring to a boil again. Add roux and chopped clams, reduce heat and simmer for one hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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