New England Clam Chowder

Recipe courtesy Linda Zeidler

Show: FoodNation With Bobby FlayEpisode: Milwaukee

Rated: 2 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
1 hr 20 min
Level:
Intermediate
Yield:
10 to 12 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 20 min
Total:: 1 hr 40 min

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Ingredients

3/4 ounce salad oil
1/2 teaspoon chopped garlic
1 cup diced celery
1 cup diced carrots
1 cup diced onions
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon salt
3/4 gallon clam stock or juice
3 large peeled and diced potatoes
Roux (3/4 pound butter and 1 1/2 cups flour)
2 cups drained, chopped clams

Directions

In large pot saute the oil and garlic about 2 minutes. Add diced vegetables and saute for 10 minutes or until vegetables are tender. Add herbs and salt. Add clam stock and bring to a boil. Add potatoes and bring to a boil again. Add roux and chopped clams, reduce heat and simmer for one hour.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe New England Clam Chowder
Kelly brockton, MA 04-11-2009
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Falsely Named
Rated: 1 stars out of 5

I'm Boston born and raised and this isn't New England Clam Chowder. It might still be good chowder but it's not our... style. Wasn't this from an episode in the mid west anyway???Read more
recipe New England Clam Chowder
Max San Mateo, CA 03-26-2009
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Great non-cream chowder
Rated: 5 stars out of 5

It's not supposed to have cream or half and half. It was still rich though from the butter. I used to love a non-dairy... chowder at a seafood resturant, taste just like their AWARD winning chowder. Give this a shot.Read more
recipe New England Clam Chowder
Anonymous 11-10-2006
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Never ever, ever carrots in NE clam chowdah!
Rated: 1 stars out of 5

Take it from someone from the Cape, this is a no-no. Onions should liquify, but potatoes and clams are the only items you... should be chewing.Read more
recipe New England Clam Chowder
Anonymous 08-21-2006
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huh?
Rated: 1 stars out of 5

where's the cream or half and half. this is not new england clam chowder, but looks like rhode island. I have never heard... of anyone putting carrots in n.e. clam chowder, and being a native new englander and a bit of a clam chowder coinneseur, I don't trust this recipe.Read more
recipe New England Clam Chowder
KIM clemmons, NC 11-13-2004
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A little bland
Rated: 3 stars out of 5

I tried this receipe a few times. It is greatly improved by significantly increasing the garlic, basil, oregano, and tyme.... Skip the salt. Use the juice from the canned clams as a portion of the clam juice needed. Add the roux before the potatoes, so you can whisk it in. Keep your potato pieces larger, so they stay together through several reheats.Read more