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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe

New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde

Show: Hot Off the Grill with Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on April 23, 2006

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    This dish is so good, so rich, and so absolutely delectable. Cooking the chicken in this rich broth with those dried chilies and the chicken stock - what flavor. Highly recommend this dish to anyone with an itching for a good, Mexican chicken dish.

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  • on March 28, 2006

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    The salsa really stole the show here. A declicous balance of flavors and grilling the ingredients really puts it over the top. Great as a dip or accompaniment to the soft shell tacos. A crowd pleaser for outdoor entertaining.

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  • on November 26, 2005

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    I usually use Bobby's Grilling recipes, but just tried this one because of the weather. This one is funny. At first I thought it tasted averge, as I kept eating it, it really turned out very good.

    Worth a try.

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  • on November 05, 2004

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    This is good.

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  • on September 16, 2004

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    These are SO easy to make,,, Just let them cook a long time so the chicken falls from the bone. They are amazing and great to make for friends...

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