New Potato Salad with Sauteed Onion Vinaigrette

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 07, 2010

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    This recipe is very tasty. I have made it several times.

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  • on January 24, 2008

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    This is a great recipe and the dressing is definitely a vinaigrette! You will love this recipe if you like the taste of vinegar as I do. Thanks!

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  • on June 02, 2007

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    not what I expected - next time I will use less vinegar
    had too acidic a taste for my liking.

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  • on November 24, 2005

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    tihs is a very tasty dish & the cutomers lov it , that is what matters most of all ....

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  • on September 18, 2005

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    The key to this recipe was the Sherry vinegar. If you are like me and have a hard time finding Sherry vinegar at your local mart - you will have to build it on the fly. I mixed 1 part Sherry to 1 part Distilled Vinegar and the resultant Vinaigrette came out great. This dish is a great companion to the Rum Glazed Filet of Beef, especially when the potatoes start sucking up the Rum Glaze themselves. Delicious.

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