Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)

Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

New York Street-Cart Dog

Recipe courtesy of Bobby Flay

New York Street Dogs

Recipe courtesy of Food Network Kitchen

New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish

Recipe courtesy of Bobby Flay

Brazilian Street Cart Dog

Recipe courtesy of Nicholas Hornbostel

New York Deli Dogs

Recipe courtesy of Florence Henderson

Browse Reviews By Keyword