Save Recipe Print
New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish
Total:
1 hr 5 min
Prep:
10 min
Inactive:
30 min
Cook:
25 min
Yield:
4 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
30 min
Cook:
25 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Onion Sauce: 
Grilled Pepper Relish:
Grilled Hot Dogs:

Directions

For the onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, about 5 minutes. Stir in the chile powder and cinnamon and cook for 1 minute. Add 1 cup water, the ketchup, hot sauce, salt and black pepper and bring to a simmer. Cook until thickened and the onions are very soft, adding more water if needed, about 25 minutes. Transfer to a bowl and let cool to room temperature before serving.

For the grilled pepper relish: Combine the garlic, peppers, oil, vinegar and parsley in a bowl and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes before serving.

For the hot dogs: Heat a grill to high for direct grilling. Brush the dogs with oil and sprinkle with pepper. Grill until slightly charred and golden brown on all sides, about 6 minutes. Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.

More from:

Grilling on TV

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

New York Street Cart Dog

Recipe courtesy of Bobby Flay

New York Street-Cart Dog

Recipe courtesy of Bobby Flay

New York Street Dogs

Recipe courtesy of Food Network Kitchen

Brazilian Street Cart Dog

Recipe courtesy of Nicholas Hornbostel

New York Deli Dogs

Recipe courtesy of Florence Henderson

Browse Reviews By Keyword