- 12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
- 6 ounces fresh orange juice
- 3 ounces peach nectar
- 1 1/2 ounces simple syrup infused with fresh ginger (boil 50/50 sugar and water to
- dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger)
- Orange slices, for garnish
Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.