NY Dog

Total Time:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min

Yield:
8 hot dogs
Level:
Easy

Ingredients
  • For the NY Onion Sauce:
  • 2 tablespoons vegetable oil
  • 2 large onions, halved and cut 1/4-inch thick
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup ketchup
  • 1/2 cup water
  • 1/2 teaspoon cayenne sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Horseradish Mustard:
  • 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish
  • For the Roasted Red Pepper Relish:
  • 3 roasted red peppers, julienned
  • 3 cloves roasted garlic, coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Salt
  • Freshly ground black pepper
  • For the hot dogs:
  • 8 kosher beef hot dogs
  • 8 good quality hot dog buns, split 3/4 through
Directions
For the hot dogs:

For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.

For the Roasted Red Pepper Relish:

Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.

For the hot dogs:

Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.

For assembly:

Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.


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    This recipe is featured in:

    Burgers and Hot Dogs