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Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe

Oat Cake with Warm Mixed Berry Compote and Clotted Cream

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Average Rating:

Total Reviews: 10

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  • on March 10, 2010

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    I love this!!! I make it every St. Patrick's Day for the potluck at work and one for home. It is a wonderful way to start your day.

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  • on February 26, 2010

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    I love cake and beside chocolate cake this is number one. What a great flavor combo and moist. Got to make this cake as the recipie states. Otherwise you cant give it a fair rating when your adding and subtracting ingredients.

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  • on March 17, 2008

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    Very tasty cake and great with the fruit and cream. It is moist by itself as well.

    I added the soaked oats in with the wet ingredients, as normally wet with wet and dry with dry.

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  • on August 20, 2007

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    As a devout "FOODIE," healthy cook/baker and love Bobby Flay, this Oat Cake was delicious. I did use Splenda in place of white and brown sugar, lightened up the 1 stick of butter with light butter. I will use egg substitute in the future. This cake is full of flavor. I added 1/2 c. of: chopped toasted walnuts and sunflower seeds along with 1/2 cup of soy protein powder in place of the 1/2 c. of flour. I always use whole wheat flour - never white flour anyway. This cake can be customized for anyone following a low-fat/low or no sugar regimen!

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  • on March 18, 2007

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    OMG I was in heaven with this dessert!! So so good!!! Going to keep this one around for a very long time!!!

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  • on March 16, 2007

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    Nice for dessert or breakfast!

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  • on March 16, 2007

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    This cake is very easy to whip up for any affair. The oatmeal I put in last,along with the fresh ground nutmeg. The flavor is excellent.

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  • on March 01, 2007

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    Just need to know when to add the oatmeal mixture to the batter!

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  • on July 02, 2005

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    EASY TO MAKE AND COMINED WITH THE WARM BERRY AND CREAM IT WAS WONDERFUL.

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  • on March 17, 2005

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    The recipe fails to indicate when the oatmeal is added into the mixture.

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