Food Network
Home> Recipes> Beef>
Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions Recipe

Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on February 27, 2013

    Flag

    I just made this for the first time. Let me preface this by saying I love hot foods. I mean really hot. This sauce is very good, but the first thing you get is chipotle The chipotle is the predominant flavor . I made this exactly as written, next time I will greatly reduce the chipotle in adobo. I am a new lover of mole sauce and the complexity that they have. This sauce would be more complex and balanced if the chipotle was reduced.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2012

    Flag

    The mole sauce is amazing! The pickled onions were a nice touch as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2012

    Flag

    Wow! As I was watching the show, my first thought was to buy Mole sauce to use with the remaining ingredients. After watching how passionate Bobby appeared about the sauce, I decided to give it a go. Boy, was I glad I did! I think I enjoyed making the sauce as much as Bobby and it certainly was the highlight of the burger. I couldn't decide what to slather the sauce on next! Well worth the effort!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2012

    Flag

    That Mole sauce was the best thing EVER! Word to the wise, it is hot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2012

    Flag

    Excellent mole! Well worth the effort. If you are having trouble tracking down the chile powders, please Google Pendery's and The Spice House. The former carries both the New Mexico chile powder and the Chile de Arbol, and the latter has some great Ancho chile powder. I tried earlier to post direct links for you, but this #(*$#^ web site refuses to host links...go figure.
    P.S. I do not work for either of these outfits, but I've used both for years and they are truly good people. Great products, great customer support, and reasonable prices. Slainte!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    This is so good! Defiantly worth it. Makes a big batch of mole for use later. We are hot fans and used a jalapeño instead of a habanero. The only spice we were not able to find was the ground chile de arbol so we left it out all together and it still turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    YUMMY I LIKE MEXICAN FOOD,TKS BOBBY I LOVE YOU

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.