Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Combine all spices in a small bowl.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat grill to high.

Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

More from:

Bobby Flay Fit

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Vanilla Pudding Pies

Recipe courtesy of Food Network

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.