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"Old Bay" Grilled Steak Fries Recipe

"Old Bay" Grilled Steak Fries

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Average Rating:

Total Reviews: 8

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  • on June 28, 2011

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    I get not wanting the cost of spices, but think you're missing out a little by cheating with Old Bay seasoning. The only spice I didn't have was mace, and while I'm not sure what else I'll ever do with it, these were simply the best steak fries I've ever had.

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  • on April 03, 2011

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    Great flavor but used spices sparingly as to not overwhelm the potatoes. Nice change on fries.

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  • on September 02, 2010

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    10+ years ago, a similar potatoe recipe was on local PBS tv stations featuring Ming Tsai while he was in San Francisco. Bobby is reminding us of how a mixture of herbs/spices make potatoes take on new tastes beyond baked, whipped and fries. Thanks Bobby.

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  • on September 17, 2009

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    When I watched the show Bobby said just use any of your spices. So we just use a lot of everything. Each time we make them they are a little different. One of our household favorites.

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  • on June 16, 2009

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    These were really easy and really tasty. I didn't want to spend $20 in spices...so I just bought a jar of Old Bay seasoning in the spice aisle at the grocery. It worked out just fine. We let them grill for about 8 minutes though. 3-5 minutes just doesn't cut it. Overall, these made a yummy side dish.

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  • on November 18, 2008

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    i loved the salsa and mayo

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  • on July 17, 2008

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    I just skipped making the spice mixture and used Old Bay seasoning. Was a snap to throw this together then.

    I appreciate this recipe more for showing me what spice combo to use to duplicate that used in Old Bay seasoning! It really does taste the same and now I can tweak it a bit to suit it more to my own taste.

    Great job Bobby and/or Food Network's food chemistry lab that decoded this spice blend!

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  • on July 10, 2007

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    outstanding

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