Ingredients
- 1/4 pound fresh pork loin meat
- 2 tablespoons flour
- 2 tablespoons bread crumbs
- 1 egg
- Salt
- Pepper
Directions
Preheat a deep fryer or a pot of oil to 350 degrees F.
Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done
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By sweet.melissa83...
Round Rock, 83
on July 11, 2010
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I guess my oil got too hot and smoke set fire detector off, I tried cooling things down and continue cookking them but we went out for pizza instead... Too bad it wasted good meat. Make sure your oils not too HOT!!!
By cathybrue
Palm Beach Gardens
on December 09, 2009
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Absolutely wonderful!! However, instead of frying, I baked it. Took a cut up pork loin and baked at 400 degrees 15 minutes on each side. Came out crispy and extremely tasty!!! THUMBS UP BOBBY!!!
By ufcindy03_11620458
Smyrna, GA
on March 26, 2009
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This is not the healthiest way to cook a pork chop... but some times you have to indulge. You can buy pork chops already butterflied at the store to make it easier. It took less than 15 minutes to bread and cook, and was really moist and juicy.
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