Orange-Blueberry Marmalade

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
about 8 cups
Level:
Easy

Ingredients
  • 8 medium oranges
  • 4 lemons
  • 2 cups fresh blueberries
  • 6 cups sugar
  • 2 pouches liquid fruit pectin
Directions
  • Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside.

  • Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside.

  • Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes.

  • Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon.

  • Serve at room temperature.


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