Total:
1 hr 15 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Orange-Ginger Glaze: 
Grilled Boneless Short Ribs:
Green Onion-Peanut Relish:

Directions

Watch how to make this recipe.

For the orange-ginger glaze: Combine the juice, sugar, tamari, peppercorns, ground pepper, salt, anise and ginger in a saucepan. Cook over high heat, stirring occasionally, until reduced by half. Strain and cool.

For the grilled boneless short ribs: Toss the ribs with 1/2 cup of the glaze, reserving the remaining glaze. Set aside the ribs at room temperature for 30 minutes. Prepare the grill for direct grilling at medium-high heat. Remove the ribs from the glaze, shaking off the excess. Brush the ribs with the oil and sprinkle with salt and pepper. Grill the ribs until nicely charred and still pink in the middle, about 3 minutes each side. Brush the ribs occasionally with the reserved glaze.

For the green onion-peanut relish: Combine the peanuts, onions, sugar, allspice, cinnamon and sprinkle lightly with salt. Transfer the ribs to a platter and top with the green onion-peanut relish.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Braised Short Ribs with Mushrooms

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Jeff Mauro

Korean Style Barbecue Short Ribs

Recipe courtesy of Roy Yamaguchi

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking