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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Tapas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on May 12, 2012

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    i think it was great

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  • on August 13, 2011

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    Out of this world!! Added a couple more chilies for more spice and all my family loved it.

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  • on March 21, 2011

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    These were beyond delicious! It is very hard to go wrong on this recipe, I must make these again!

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  • on March 01, 2011

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    yummy very GOOD

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  • on January 29, 2011

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    Yum!

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  • on August 02, 2010

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    This is an excellent recipe. -- You can order the Cazuela at HotPaella.com. I am guessing that he used a 8 1/2 inch one but they come in several sizes, mini ones too. Thanks Bobby for another fantastic recipe.

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  • on July 31, 2010

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    My family and I just enjoyed this, it was sooooo good. Thanks Bobby!

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  • on June 29, 2010

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    i don't even want to finish this review because i'm too busy chowing!! yum yum yum!!!! will def. make this over and over and over again!

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  • on September 11, 2009

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    We had a friend over for dinner and this was perfect. I didn't even strain the oil , just drizzled the entired blended mixture and served it with toasted garlic chips. Didn't add crushed garlic either while roasting the shrimp.My husband loved it !!

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  • on August 28, 2009

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    We made this at home and it was superb!!

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