Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

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This is an excellent recipe. -- You can order the Cazuela at HotPaella.com. I am guessing that he used a 8 1/2 inch one but they come in several sizes, mini ones too. Thanks Bobby for another fantastic recipe.

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My family and I just enjoyed this, it was sooooo good. Thanks Bobby!

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i don't even want to finish this review because i'm too busy chowing!! yum yum yum!!!! will def. make this over and over and over again!

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We had a friend over for dinner and this was perfect. I didn't even strain the oil , just drizzled the entired blended mixture and served it with toasted garlic chips. Didn't add crushed garlic either while roasting the shrimp.My husband loved it !!

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We made this at home and it was superb!!

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what and where are the consualls cookware
or how ever the spelling is
loves the shrimp tapas

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I, too, lived in Spain for 3 years and miss the garlic shrimp tapa more than anything. Well, churros, too. Bobby Flay is the bomb! I call him my "boyfriend" and it makes my whole family laugh.

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This recipe is probably one of the top 5 I've ever made. Was a HUGE success with my guests. Only change I made was with the red chile oil. My family likes chile and eats a lot of it so when straining, I only strained 50% of the oil and left the blended pieces of chilie and garlic in the other 50% mixing the two portions together. Get a crispy loaf of italian bread! It was amazing!

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These shrimp were delicious - I think that they could stand to be a bit spicier, so I'll add some more chiles next time.

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Used 2 more chile's and more thyme to cut down on the oil flavor. The the crunchy bread I used the bottom portion of Ciabbata bread and cut into quarters. This was a hit!!