Oven-Roasted Tomato & Garlic Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When we were about to make this soup, we did not realize that the oven roasted tomatoes were going to take 8 hours according to the recipe. That will teach us to read the recipe next time. Instead, I found a recipe to make oven roasted tomatoes by using the same ingredients and the same method as this recipe but less cooking. After 45 minutes at 400 degrees, they came out looking good.

I added about another cup and half of canned tomatoes in the soup. I decided to put a little cream in the soup after I pureed the mixture. It was just perfect for me. Everyone loved the soup and it was already gone by the end of the night. It was fresh for us! No more canned tomato soup for us.

Will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only cooked the oven-roasted tomatoes, but the dish came out awesome.
The only thing different I did was added alittle feta cheese right before serving the dish to my guest.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last year...yumm!!! Now it's staple around my home.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very flavorful recipe and easy to prepare. My family has made it several times and it is always enjoyed. Excellent on a cold, rainy day.