Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
1 hr 0 min
Prep
20 min
Cook
40 min
Yield:
6 to 8 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 pound turnips, peeled and cut into 1/4-inch dice
  • 1/4 pound celery root, peeled and cut into 1/4-inch dice
  • 1/4 pound Yukon Gold potatoes, peeled and cut into 1/4-inch dice
  • 1 tablespoon butter
  • 2 cups clam stock, recipe follows
  • 1 cup heavy cream
  • 6 branches thyme, washed, dried and picked
  • Salt and fresh ground black pepper
  • 12 Pacific oysters, medium sized, shucked, reserve the oyster liquor
  • 1/4 pound chopped razor clams
  • 1/4 pound clams, reserved from making clam stock
  • Truffle oil
  • 1 black truffle, shaved thin

Directions

Sweat turnip, celery root, and potato in butter without coloring. Add reserved clam stock, cream, oyster liquor, thyme, salt, and pepper, and simmer until vegetables are tender. Add oysters, razor clams, and manila clams. Cook for 30 seconds. Season. Spoon into serving bowls. Drizzle with truffle oil and top with truffle shavings.

Clam Stock:

  • 1 teaspoon butter
  • 1/2 cup yellow onion, diced
  • 1/2 cup leek whites, washed and sliced
  • 1/2 cup fennel bulb, sliced
  • 2 pounds Manila clams
  • 2 cups dry white wine
  • 3 cups water
  • 1 head garlic, cracked
  • 3 branches thyme
  • 1 bay leaf
  • 10 black peppercorns

Melt butter in a pot. Add onion, leek, and fennel and sweat gently. Add clams and white wine. Reduce wine by half. Add water and aromatics. Simmer gently for 15 minutes. Strain through a fine chinoise and reserve. Shuck clams and reserve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on June 30, 2010

    Flag

    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.