Recipe courtesy of Columbia Restaurant
Episode: Tampa Bay FL
Total:
1 hr 15 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. In a paella pan, heat the olive oil and saute the pork and chicken until it is golden. Then, add garlic, bay leaf, onion, and green pepper. Saute until onions are transparent. Add white wine, tomato, saffron, salt, and pepper. Bring to a boil for 3 minutes. Then, add rice and chicken stock and bring to a boil. Then add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes. Garnish with peas, pimentos, asparagus, and lemon wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Paella Valenciana

Recipe courtesy of Juan Andres Mestre

Paella Valenciana

Paella Valenciana

Recipe courtesy of Juan Andres Mestre

Paella

Paella

Paella

Recipe courtesy of Alton Brown

Paella

Recipe courtesy of Amalia Alban

Paella

Recipe courtesy of Mark Motta

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.