Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce

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2 (7-ounce) black sea bass fillets

Salt and freshly ground pepper

1 1/2 tablespoons olive oil

Cauliflower Sauce, recipe follows

Chopped chives, for garnish

Cauliflower Sauce:

2 tablespoons olive oil

1 large Spanish onion, diced

3 cloves garlic, chopped

1 medium head cauliflower florets, chopped

1 cup dry white wine

2 cups fish stock

Water

Salt and freshly ground white pepper

1/4 cup sliced blanched almonds

1/4 cup heavy cream